Butter Papped

Well ok, I don’t know if the milk from the cows I featured a few weeks ago went into this particular butter, but it would be lovely to imagine it did because this is butter which won gold in the Danish International Food Competition, a competition the Danes have won consistently for the past decade. Rather like beating the Australians at cricket *ahem*, moving swiftly on…

On my first trip to the site, suited and booted for a visit to the production floor

I’ve been to Westbury dairy a couple of times now, and it’s always fascinating from experiencing the extensive hygiene regime (I have to scrub in at least twice, and even the feet of my stepladder and lighting stand had to be dipped in disinfectant bath) to seeing the incredible production line, with packs of butter whooshing around like the buttery equivalent of Willy Wonka’s factory.

The brief on this one was to get a punchy, upright shot for the company magazine. Group photos rarely make good upright shots, but I don’t mind a challenge and luckily it wasn’t a vast group. The lighting in the factory is very mixed, and can make everyone look very yellow, so I used two flash heads to cover the group and the gubbins around them in order to reduce the colour cast.

The shoot went incredibly well, with the production line chaps being very friendly, patient and obliging, though my throat was a little sore after from having to shout instructions over the noise of the machinery. Plus we all had to wear ear defenders, making communication that bit harder, but we got through with shouting and sign language.

So next time you buy Asda Unsalted English Butter, you know it’s not only local, but an international winner. I might even have photographed it! Mmmm, famous butter really is the best.

Some of the Westbury Dairy production team with their gold award and lovely butter